Both hands garderning shears 150mm -White steel- [KANESHIN] "Length 530mm " No.3451
(Key Features)
Premium Yasuki White Steel
Made with high-grade Japanese cutlery steel refined to remove impurities to the utmost limit. Delivers a effortlessly smooth, clean cut that lasts, allowing you to prune trees beautifully without damaging them.
Lightweight & Compact Design (Total Length: 525 mm / approx. 20.7 in)
Designed for easy maneuverability and reduced arm fatigue. Perfectly balanced for comfortable, stress-free pruning—even during extended use or for gardeners with smaller hands.
Traditional Hand-Forged Craftsmanship
Each blade is individually forged by skilled artisans, giving the steel superior toughness, durability, and resilience unique to traditional hand-hammered tools.
Professional-Grade Performance
Trusted by professional gardeners and landscapers. From shaping hedges to delicate leaf trimming, achieve precise and effortless results every time.
Material : White steel
How to make : Iron and steel
Length of a blade : 150mm
Length : 530mm
Weight ： 650g
(What's "White steel"?)
Using the manufacturing method of Japanese swords that has been handed down since ancient times in Japan, we combine soft iron with hard steel to achieve both "hardness" and "toughness".
The steel used is "White steel" from Yasuki Steel.
Yasuki Steel refers to steel produced at company located in Yasuki City, Torine Prefecture. Since ancient times, it has been famous as a production area for tamahagane, the steel used for Japanese swords.
The types of Yasuki steel commonly used for knife steel include Blue steel, White steel, and Yellow steel.It is so called because colored paper was pasted on the finished steel in order to separate the quality of the steel.Blue steel is mainly used for Sashimi knives, and White steel is mainly used for Deba knives.The taste of sashimi changes slightly depending on the sharpness of the knife, so sashimi knives are made of blue steel, which is harder and less likely to chip.
On the other hand, since the Deba knife cuts through the hard bones of fish, it uses a blank piece of paper that is slightly prone to chipping (it's not obvious at first glance). If you use blue steel with high hardness, it will slip.
Therefore, this scissors uses white steel that is easy to cut branches.
Deba knife
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