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Since the tip is thin, you can go deep into areas where the branches are dense and cut the branches. It is used by a wide range of users, from advanced users to beginners. Material: Steel Total length: 180mm Blade length: 16mm Cutting standard: about 5mm
Bonsai craftsman "Mr.Hiroki Miura of Miura baijuen is using No.6B to
cut the branch of Shinpaku.
Before and after working shinpaku by Mr.Hiroki Miura
http://kaneshin.shop.multilingualcart.com/content_en_JPY_6.html
The other works by Mr.Hiroki MIura
http://kaneshin.shop.multilingualcart.com/content_en_JPY_2.html